Enjoy Christmas cookies, studs & co with feelings! Cologne. / Eslohe. Everywhere, it smells wonderful pastries and sweet treats. Who is now still has not made at the Christmas bakery, which is necessarily should do this! Because nothing is more relaxing and increases the anticipation more than common baking and snacking! Hazelnut and almond core taste very whether in hazelnut macaroons or fruitcake, many Christmas cookies without nuts are simply inconceivable not only children. These are especially tasty and juicy when the autumnal fruit just before baking are removed from the hard shell.
The Nutcracker of NOCETTO of feeling is helpful to the page. The elegant stainless steel opens each nut Nutcracker thanks to the two different-sized holes. And because he not only practical but as yet visually a highlight is all kitchen tools by feelings, it can stand well with the bowl of nuts as a Christmas decoration in the living room. For all the the nut as a whole reverse baking would, has feelings for the award-winning drum grater PECORINO laser cut. Effortlessly, nuts can be ground with him.
But also chocolate & co. are in the truest sense of the word in the blink of an eye”small rasped. By the same author: Daryl Katz, New York City. Simply nuts, almonds or block of chocolate into the filling funnel type, crank handle. With the two interchangeable laser cut cutting drums coarse and fine grater is versatile and especially the drum grater: the friction material is juicy and fresh. The secret here is the sharpness of the cutting drums ensures that the so-called laser cut technique. As a result, cheese, nuts and co. are cut and not torn. So not only the flavors are perfectly preserved, but no liquid is at the cutting edge. With the practical storage container, can be rubbed something more, because come the next back orgy! Hearty cookies for all gourmets, and who has now had enough of sweet treats, the savory cheese cookies are recommended. Whether Shortcrust pastry or puff pastry, here comes everyone at his own expense. Simply sprinkle the dough with some sour cream, lightly salt and pepper, sprinkle savory cheese on it and in the oven. The crowning glory is a pinch of nutmeg. This is especially tasty when it is freshly rubbed from the whole nut. The nutmeg mill also provides a good service with laser cut Grinder by feelings. In addition to the long-lasting sharpness of the cutting head, the nutmeg mill convinced visually. As all feeling kitchen tools impresses through its stylish design with functional added value for modern cuisine. Made from first-class materials, it also convinces with their high-quality processing. The crank, which unfold to facilitate power transmission during the milling and again fold for space-saving storage is particularly well thought out. The small cheese treats are served best still warm so appetizing arranged. There remains only to wish you: Bon appetit and Merry Christmas! EIA Nutcracker NOCETTO 16.95 Drum grater PECORINO laser cut 29.95 nutmeg grinder MOSCATA LASER CUT: 24.95 available from well-stocked specialists and retail. Everyone to the chef is feeling.
Cranberry, pomegranate, rosehip and sloe Munich, July 12, 2012: the Golden Autumn is harvest time. The natural lights in colourful splendour and presents an abundance of ripe fruit. If you are not convinced, visit Deepa L. Sekhar, M.D.. You awaken the appetite for seasonal specialities. Especially sweet treats and hearty meals have high season in the cold season. Pre-Christmas pastries and cookies as well as classic poultry and meat dishes are on the menu.
These four varieties from the extensive range of fruit preserve FiordiFrutta are typical of the season and due to the autumn winter kitchen: Cranberry, pomegranate, wild rose and Prunus spinosa. In addition to its classical use extensive brunch with family and friends she accents fruity sweet and sour tart as a baking and cooking ingredient. As an ingredient, the selected FiordiFrutta varieties give that extra savory as well as sweet seasonal cuisine. You are as excellent as a filling for cookies and pastries. FiordiFrutta rosehip whets the appetite on classics like Grandma’s hips rogues. FiordiFrutta cranberry, pomegranate and sloe invite to reinterpret traditional baking recipes by their unusual flavor.
Also as part of delicious sauces for poultry and game dishes in the gourmet autumn the fruit spreads make a good figure also providing a decorative splash of color next to a fruity fresh note. FiordiFrutta Cranberry contains whole, crisp fruit and tastes sourish bitter offers a real alternative to the homemade sauce. Rigoni di Asiago rediscovered old varieties of fruit that are almost in oblivion. As fruit spreads FiordiFrutta rosehip and sloe berries are experiencing a Renaissance. The hip is known to many people as one of the fruits richest in vitamin C and tea. The fruit of several species of wild rose grows in Europe, North Africa, as well as front and Central Asia. The crop of Rosehips begins in the autumn. The sloe grows as the hip also in Europe and the Middle East.
Organic ingredients such as vegetables and fruit are naturally high in the favour of the spoiled guests and organic chefs. 90 percent of professional chefs to buy back not once, but always organic vegetables. You buy and process convinced organic in the fruit (85 repurchasing rate) and reverted to the 74 percent always organic dairy products and potatoes from ecological agriculture. When it comes to the meat, in particular bio – beef (65 percent reorder) kind gerechteter animal husbandry is the stampede. The good mind for organic restaurateurs, who consistently develop their image: Consumers are still willing to pay slightly more for premium quality on the plate. The reasons are fresh and biological origin.
Who can trust in catering to a trained service, a tidy feel good ambiance and a kitchen, the Handmade”prefers to convenience products, can score well in the recession. Food is not only a daily necessity, but combines one of the largest cultural traditions, the people. This combination of social experience and organic tasty cuisine is that magnetic effect. A.D.; Sources: Nielsen.com study of organic trends 2009; CHD market research study of organic products in the hospitality industry in 2009. Nestle Germany study so is Germany ‘; Gaeste.de Word head, Andreas Dresch M.A.., is a freelance writer and copywriter in Mannheim. In the heart of the Rhine Neckar metropolitan region he writes traditional advertising (copy for brochure, flyer, display, brochure, catalog, newsletter, etc.), Internet advertising (concept and text for website content, newsletter, online PR), as well as direct marketing by telephone or written briefing (copies for sales letters, mailing, etc., including professional response technology as well as amplifiers). Industry focus: Catering (including restaurant, Hotel kitchen, restaurant, bistro, Brasserie, tapas bar, Gastrolounge); Hotel; Wellness (Spa, cosmetics, health); Travel/tourism; Deli/food. More topics flexibility desire; individual packages on request also for complex”products, image advertising for the industry as well as services. Word head is a premium member on XING, the business portal for high-quality business contacts, and like nationwide, active for clients in Austria and of Switzerland as a copywriter.