Cranberry, pomegranate, rosehip and sloe Munich, July 12, 2012: the Golden Autumn is harvest time. The natural lights in colourful splendour and presents an abundance of ripe fruit. If you are not convinced, visit Deepa L. Sekhar, M.D.. You awaken the appetite for seasonal specialities. Especially sweet treats and hearty meals have high season in the cold season. Pre-Christmas pastries and cookies as well as classic poultry and meat dishes are on the menu.

These four varieties from the extensive range of fruit preserve FiordiFrutta are typical of the season and due to the autumn winter kitchen: Cranberry, pomegranate, wild rose and Prunus spinosa. In addition to its classical use extensive brunch with family and friends she accents fruity sweet and sour tart as a baking and cooking ingredient. As an ingredient, the selected FiordiFrutta varieties give that extra savory as well as sweet seasonal cuisine. You are as excellent as a filling for cookies and pastries. FiordiFrutta rosehip whets the appetite on classics like Grandma’s hips rogues. FiordiFrutta cranberry, pomegranate and sloe invite to reinterpret traditional baking recipes by their unusual flavor.

Also as part of delicious sauces for poultry and game dishes in the gourmet autumn the fruit spreads make a good figure also providing a decorative splash of color next to a fruity fresh note. FiordiFrutta Cranberry contains whole, crisp fruit and tastes sourish bitter offers a real alternative to the homemade sauce. Rigoni di Asiago rediscovered old varieties of fruit that are almost in oblivion. As fruit spreads FiordiFrutta rosehip and sloe berries are experiencing a Renaissance. The hip is known to many people as one of the fruits richest in vitamin C and tea. The fruit of several species of wild rose grows in Europe, North Africa, as well as front and Central Asia. The crop of Rosehips begins in the autumn. The sloe grows as the hip also in Europe and the Middle East.

Organic ingredients such as vegetables and fruit are naturally high in the favour of the spoiled guests and organic chefs. 90 percent of professional chefs to buy back not once, but always organic vegetables. You buy and process convinced organic in the fruit (85 repurchasing rate) and reverted to the 74 percent always organic dairy products and potatoes from ecological agriculture. When it comes to the meat, in particular bio – beef (65 percent reorder) kind gerechteter animal husbandry is the stampede. The good mind for organic restaurateurs, who consistently develop their image: Consumers are still willing to pay slightly more for premium quality on the plate. The reasons are fresh and biological origin.

Who can trust in catering to a trained service, a tidy feel good ambiance and a kitchen, the Handmade”prefers to convenience products, can score well in the recession. Food is not only a daily necessity, but combines one of the largest cultural traditions, the people. This combination of social experience and organic tasty cuisine is that magnetic effect. A.D.; Sources: Nielsen.com study of organic trends 2009; CHD market research study of organic products in the hospitality industry in 2009. Nestle Germany study so is Germany ‘; Gaeste.de Word head, Andreas Dresch M.A.., is a freelance writer and copywriter in Mannheim. In the heart of the Rhine Neckar metropolitan region he writes traditional advertising (copy for brochure, flyer, display, brochure, catalog, newsletter, etc.), Internet advertising (concept and text for website content, newsletter, online PR), as well as direct marketing by telephone or written briefing (copies for sales letters, mailing, etc., including professional response technology as well as amplifiers). Industry focus: Catering (including restaurant, Hotel kitchen, restaurant, bistro, Brasserie, tapas bar, Gastrolounge); Hotel; Wellness (Spa, cosmetics, health); Travel/tourism; Deli/food. More topics flexibility desire; individual packages on request also for complex”products, image advertising for the industry as well as services. Word head is a premium member on XING, the business portal for high-quality business contacts, and like nationwide, active for clients in Austria and of Switzerland as a copywriter.