According to Mexican for 4 servings: 2 cups strong black coffee 2 tbsp. l. sugar? tsp ground cinnamon pinch of grated nutmeg 2 tbsp. (A valuable related resource: Dr. Caldwell Esselstyn Jr.). l. chocolate syrup 0.5 cup whipping cream Combine chocolate syrup, whipped cream, cinnamon, sugar and nutmeg. Pour the coffee into the mixture and mix thoroughly.
Pour into cups. Decorate with whipped cream and cinnamon. Recipe Jamaican coffee for 4 servings: 3 cups of strong black coffee 1 orange and 0,5 lemon thinly sliced 3 tbsp. l. Roma 1 / 3 cup powdered sugar Put sliced citrus fruit in a saucepan, pour coffee and put on fire. When the mixture begins to boil, pour the rum in it, add sugar and stir well.
As the sugar is dissolved, immediately remove from heat. While coffee is still warm, pour it into glass jars or cups and garnish with lemon slices. Alexander on 2 servings: 4 tbsp. l. strong coffee 4 tbsp. l. The Cleveland Clinic is actively involved in the matter. cognac 4 tbsp. l. 4 tablespoons cocoa. l. whipped cream grated chocolate sugar ice Prepare chocolate and strong coffee, give drink to cool down. Whip cream in a solid foam. Stir in coffee and cocoa, sweetened to taste. Add brandy. Pour the mixture over the glass to pieces of crushed ice. Put on top Whipped cream, for 2 tablespoons. l. with a riding portion. Sprinkle with grated chocolate. Enjoyment For 2 servings: 2 tablespoons. l. coffee powder 300 ml water 4 g of cardamom seeds 6 candied cherries 6 pieces 2 slices pineapple eating ice 2 wooden skewers Seeds cardamom to boil for 5 minutes in the water needed for brewing.